Dining Menu

aged prosciutto di Parma & fresh mozzarella di bufala topped with toasted pistachio

creamy ricotta mixed with walnuts and honey, peaches and balsamic reduction

bresaola, carpaccio style, topped with arugula, tossed
in lemon dressing & shaved parmigiano reggiano

four pieces of crostini topped with fresh burrata, Armatore anchovies & lemon zest

sliced asparagus & celery salad with sundried tomatoes and fresh burrata

marinated anchovies served over roasted peppers, capers, arugula, garlic & pesto

yellowfin tuna tartare and shaved radishes over sliced cucumber, drizzled with mango sauce

our salumiere’s selection of meats, cheeses and accompaniments

eight different sliced meats topped
with olives, artichoke hearts, grilled mushrooms, sundried tomatoes, parmigiano reggiano, taralli crackers & grissini

two or three lightly breaded rice crocchette stuffed with chef’s choice of seasonal ingredients

two or three crispy fried artichoke hearts over cacio e pepe cream

local organic market greens tossed in a lemon dressing with shaved parmigiano reggiano

fresh mozzarella di bufala, chunk beefsteak tomatoes, basil, taggiasca olives and borretana balsamic onion (add anchovies +4)

blanched asparagus spears, arugula, sliced radish and scallions, grated Parmigiano Reggiano, free range organic shredded boiled egg topped with lemon dressing

our signature warm salad of market greens, radicchio & soft-scrambled eggs with prosciutto & pork pancetta

little gem lettuce, butter croutons, crispy pork guanciale, mixed with our signature caesar dressing, topped with shaved parmigiano
(add anchovies / add organic chicken breast)

spinach, pomegranate seeds, kalamata olives and roasted walnuts tossed in lemon dressing topped with crumble goat cheese

pecorino romano, parmigiano reggiano & fresh egg yolk mixed with black peppercorn, topped with crispy pork guanciale

D.O.P San Marzano tomato sauce, cherry tomatoes and Corbara tomatoes with fresh basil

our signature blend of cured meats in a D.O.P. San Marzano tomato sauce with onions topped with pecorino romano

mixed mushrooms & trufflffle filled gnocchi tossed in a parmigiano reggiano butter sauce (add trufflffle)

house-made fennel sausage, broccoli rabe, sun dried and cherry tomatoes & parmigiano reggiano

traditional Genovese fresh basil pesto with string beans & potatoes, topped with parmigiano reggiano

our signature house-made lasagna in a pork & beef ragu & béchamel topped with parmigiano reggiano

carnaroli rice with asparagus purée, lemon stracciatella cream and shaved asparagus

herbed pork loin sandwich with provolone,
pickles & hot calabrese red pepper sauce

pan seared marinated 10oz pork chop served with watercress and candied walnuts salad tossed in lemon dressing

grilled, 5oz or 8oz prime skirt steak served with roasted fingerling potatoes & herb mayonnaise

house-made fennel sausage served with heirloom beans, broccolini, sautéed cherry tomatoes & roasted shallots

two or three grilled 100% grass-fed lamb chops over sautéed chard and pea mint purée

breaded milk-fed french veal cutlet or a bone-in loin
for two served under an arugula, roasted apples, cherry tomato salad with shaved parmigiano reggiano

over a red pepper sauce, eggplant caviar and fried capers

pan seared sea bream over zucchini basil purée served with sauteed cherry tomatoes and snow peas

sautéed mussels in a D.O.P. San Marzano tomato, garlic & parsley broth or with pork pancetta in a white wine, garlic, butter & parsley broth

sautéed with garlic and chili flakes

sweet-and-savory sicilian eggplant relish served cold with red and yellow peppers, onions, olives, capers, celery & herbs

poached white asparagus in butter with chives

sautéed with garlic oil