Dining Menu

aged prosciutto di Parma, fresh cantaloupe melon & mozzarella di bufala, drizzled with basil oil

creamy ricotta mixed with walnuts and honey, peaches and balsamic reduction

bresaola, carpaccio style, topped with arugula, tossed
in lemon dressing & shaved parmigiano reggiano

four pieces of crostini topped with fresh burrata, Armatore anchovies & lemon zest

burrata with apricots and strawberries, dressed with white balsamic and mint

marinated anchovies served over roasted peppers, capers, arugula, garlic & pesto

yellowfin tuna tartare and shaved radishes over sliced cucumber, drizzled with mango sauce

our salumiere’s selection of meats, cheeses and accompaniments

eight different sliced meats topped
with olives, artichoke hearts, grilled mushrooms, sundried tomatoes, parmigiano reggiano, taralli crackers & grissini

two or three lightly breaded rice crocchette stuffed with chef’s choice of seasonal ingredients

two or three crispy fried artichoke hearts over cacio e pepe cream

local organic market greens tossed in a lemon dressing with shaved parmigiano reggiano

fresh mozzarella di bufala, chunk beefsteak tomatoes, basil, taggiasca olives and borretana balsamic onion (add anchovies +4)

shaved fennel, aperol oranges, roasted walnuts, kalamata olives & golden raisins, finished with a lemon vinaigrette

our signature warm salad of market greens, radicchio & soft-scrambled eggs with prosciutto & pork pancetta

little gem lettuce, butter croutons, crispy pork guanciale, mixed with our signature caesar dressing, topped with shaved parmigiano
(add anchovies / add organic chicken breast)

watermelon, cucumbers, arugula, goat cheese, crispy pork pancetta, pine nuts & lemon vinaigrette

pecorino romano, parmigiano reggiano & fresh egg yolk mixed with black peppercorn, topped with crispy pork guanciale

D.O.P San Marzano tomato sauce, cherry tomatoes and Corbara tomatoes with fresh basil

our signature blend of cured meats in a D.O.P. San Marzano tomato sauce with onions topped with pecorino romano

house-made egg yolk tagliatelle with parmigiano reggiano and butter sauce topped with shaved fresh summer truffle

house-made fennel sausage, italian broccoli rabe, mixed with a touch of anchovy paste, topped with garlic bread crumb

traditional Genovese fresh basil pesto with string beans & potatoes, topped with parmigiano reggiano

our signature house-made lasagna in a pork & beef ragu & béchamel topped with parmigiano reggiano

carnaroli rice in black squid ink with a lemon & parsley stracciatella cream, squid & prawns

herbed pork loin sandwich with provolone,
pickles & hot calabrese red pepper sauce

pan seared marinated 10oz pork chop served with watercress and candied walnuts salad tossed in lemon dressing

grilled, 5oz or 8oz prime skirt steak served with roasted fingerling potatoes & herb mayonnaise

house-made fennel sausage served with heirloom beans, broccolini, sautéed cherry tomatoes & roasted shallots

two or three grilled 100% grass-fed lamb chops over sautéed chard and pea mint purée

organic, panko breaded chicken breast, served with an arugula, cherry tomato & roasted apple salad, topped with spicy honey

over a red pepper sauce, eggplant caviar and fried capers

pan seared sea bream over zucchini basil purée served with sauteed cherry tomatoes and snow peas

sautéed mussels in a D.O.P. San Marzano tomato, garlic & parsley broth or with pork pancetta in a white wine, garlic, butter & parsley broth

sautéed with garlic and chili flakes

sweet-and-savory sicilian eggplant relish served cold with red and yellow peppers, onions, olives, capers, celery & herbs

sautéed with garlic oil