Dining Menu

aged prosciutto di Parma & fresh mozzarella di bufala topped with toasted pistachio

creamy ricotta mixed with walnuts and honey, roasted pears & balsamic reduction

bresaola, carpaccio style, topped with arugula, tossed
in lemon dressing & shaved parmigiano reggiano

four pieces of crostini topped with fresh burrata, Armatore anchovies & lemon zest

fresh burrata with caramelized figs
(add sweet or spicy coppa $6)

marinated anchovies served over roasted peppers, capers, arugula, garlic & pesto

yellowfin tuna tartare with shaved radishes over sliced cucumber, drizzled with prickly pear sauce

our salumiere’s selection of meats, cheeses and accompaniments

eight different sliced meats topped
with olives, artichoke hearts, grilled mushrooms, sundried tomatoes, parmigiano reggiano, taralli crackers & grissini

two or three lightly breaded rice crocchette stuffed with chef’s choice of seasonal ingredients

two or three crispy fried artichoke hearts over cacio e pepe cream

local organic market greens tossed in a lemon dressing with shaved parmigiano reggiano

fresh mozzarella di bufala, beefsteak tomatoes and basil, drizzled with balsamic reduction

spinach, pomegranate seeds, kalamata olives and roasted walnuts, tossed in a lemon dressing topped with crumbled goat cheese

our signature warm salad of market greens, radicchio & soft-scrambled eggs with prosciutto & pork pancetta

little gem lettuce, butter croutons, crispy pork guanciale, mixed with our signature caesar dressing, topped with shaved parmigiano
(add anchovies / add organic chicken breast)

pecorino romano, parmigiano reggiano & egg yolk mixed with black peppercorn, topped with crispy pork guanciale

D.O.P. San Marzano tomato sauce with spicy pork nduja, cherry tomatoes, olives & capers, topped with pecorino romano

our signature blend of cured meats in a D.O.P. San Marzano tomato sauce with onions topped with pecorino romano

egg yolk tagliatelle mixed in a butter & parmigiano reggiano sauce, finished with freshly shaved burgundy trufflffle

house-made fennel sausage, broccoli rabe, sun dried and cherry tomatoes & parmigiano reggiano

traditional Genovese fresh basil pesto with string beans & potatoes, topped with parmigiano reggiano

our signature house-made lasagna in a pork & beef ragu & béchamel topped with parmigiano reggiano

carnaroli rice with butternut squash purée and crumbled amaretto cookies

herbed pork loin sandwich with provolone,
pickles & hot calabrese red pepper sauce

pan seared 10oz marinated pork chop served
with a watercress and roasted apple salad, tossed in lemon dressing

grilled, 5oz or 8oz prime skirt steak served with roasted fingerling potatoes & herb mayonnaise

house-made fennel sausage served with heirloom beans, broccolini, sautéed cherry tomatoes & roasted shallots

two or three grilled lamb chops over sautéed rainbow carrots

pan seared fillet over a celery root purée, served with aperol grapefruit and frisée salad

over a red pepper sauce, eggplant caviar and fried capers

sautéed with garlic and chili flakes

sautéed with butter and parsley

butternut squash charred and served cold, topped with ricotta salata & toasted almond flakes

sweet-and-savory sicilian eggplant relish served cold with red and yellow peppers, onions, olives, capers, celery & herbs