Dining Menu
Antipasti
PROSCIUTTO CON PISTACCHIO
aged prosciutto di Parma & fresh mozzarella di bufala topped with toasted pistachio
RICOTTA WITH ROASTED PEARS
creamy ricotta mixed with walnuts and honey, roasted pears & balsamic reduction
Vegetarian
BRESAOLA E ARUGULA
bresaola, carpaccio style, topped with arugula, tossed
in lemon dressing & shaved parmigiano reggiano
BRUSCHETTA CON BURRATA E ANCHOVIES
four pieces of crostini topped with fresh burrata, Armatore anchovies & lemon zest
BURRATA E FICHI
fresh burrata with caramelized figs
(add sweet or spicy coppa $6)
Vegetarian
ROASTED PEPPERS WITH ANCHOVIES
marinated anchovies served over roasted peppers, capers, arugula, garlic & pesto
TUNA TARTARE
yellowfin tuna tartare with shaved radishes over sliced cucumber, drizzled with prickly pear sauce
SELEZIONE MISTA
our salumiere’s selection of meats, cheeses and accompaniments
SELEZIONE ABBONDANZA
eight different sliced meats topped
with olives, artichoke hearts, grilled mushrooms, sundried tomatoes, parmigiano reggiano, taralli crackers & grissini
SUPPLÌ
two or three lightly breaded rice crocchette stuffed with chef’s choice of seasonal ingredients
CARCIOFI FRITTI
two or three crispy fried artichoke hearts over cacio e pepe cream
Vegetarian
Salads
INSALATA MISTA
local organic market greens tossed in a lemon dressing with shaved parmigiano reggiano
Vegetarian
INSALATA CAPRESE
fresh mozzarella di bufala, beefsteak tomatoes and basil, drizzled with balsamic reduction
Vegetarian
INSALATA DI SPINACI E MELOGRANO
spinach, pomegranate seeds, kalamata olives and roasted walnuts, tossed in a lemon dressing topped with crumbled goat cheese
Vegetarian
SALUMERIAʼS SIGNATURE SALAD
our signature warm salad of market greens, radicchio & soft-scrambled eggs with prosciutto & pork pancetta
HOUSE CAESAR SALAD
little gem lettuce, butter croutons, crispy pork guanciale, mixed with our signature caesar dressing, topped with shaved parmigiano
(add anchovies / add organic chicken breast)
Pasta
SPAGHETTI ALLA CARBONARA
pecorino romano, parmigiano reggiano & egg yolk mixed with black peppercorn, topped with crispy pork guanciale
LINGUINE ALLA PUTTANESCA
D.O.P. San Marzano tomato sauce with spicy pork nduja, cherry tomatoes, olives & capers, topped with pecorino romano
RIGATONI ALLA SALUMERIA
our signature blend of cured meats in a D.O.P. San Marzano tomato sauce with onions topped with pecorino romano
TAGLIATELLE AL TARTUFO
egg yolk tagliatelle mixed in a butter & parmigiano reggiano sauce, finished with freshly shaved burgundy trufflffle
Vegetarian
ORECCHIETTE SALSICCIA E BROCCOLI
house-made fennel sausage, broccoli rabe, sun dried and cherry tomatoes & parmigiano reggiano
FUSILLI AL PESTO GENOVESE
traditional Genovese fresh basil pesto with string beans & potatoes, topped with parmigiano reggiano
Vegetarian
LASAGNA
our signature house-made lasagna in a pork & beef ragu & béchamel topped with parmigiano reggiano
RISOTTO
carnaroli rice with butternut squash purée and crumbled amaretto cookies
Vegetarian
Carne
PORCHETTA SANDWICH
herbed pork loin sandwich with provolone,
pickles & hot calabrese red pepper sauce
BRACIOLA DI MAIALE
pan seared 10oz marinated pork chop served
with a watercress and roasted apple salad, tossed in lemon dressing
MANZO
grilled, 5oz or 8oz prime skirt steak served with roasted fingerling potatoes & herb mayonnaise
SALSICCIA
house-made fennel sausage served with heirloom beans, broccolini, sautéed cherry tomatoes & roasted shallots
AUSTRALIAN LAMB CHOPS
two or three grilled lamb chops over sautéed rainbow carrots
Pesce
BRANZINO
pan seared fillet over a celery root purée, served with aperol grapefruit and frisée salad
POLPO GRIGLIATO
over a red pepper sauce, eggplant caviar and fried capers
Verdure
BROCCOLINI
sautéed with garlic and chili flakes
Vegetarian
RAINBOW CARROTS
sautéed with butter and parsley
Vegetarian
ZUCCA GRIGLIATA
butternut squash charred and served cold, topped with ricotta salata & toasted almond flakes
Vegetarian
CAPONATA
sweet-and-savory sicilian eggplant relish served cold with red and yellow peppers, onions, olives, capers, celery & herbs
Vegetarian