top of page

Dining Menu

Antipasti

PROSCIUTTO CON PISTACCHIO

aged prosciutto di Parma & fresh mozzarella di bufala topped with toasted pistacchio

RICOTTA WITH ITALIAN PEACHES

creamy ricotta mixed with walnuts and honey, peaches and balsamic reduction

Vegetarian
BRUSCHETTA CON BURRATA E ANCHOVIES

four pieces of crostini topped with fresh burrata, Armatore anchovies & lemon zest

TUNA TARTARE

yellowfin tuna tartare and shaved radishes over sliced cucumber, drizzled with mango sauce

BRESAOLA E ARUGULA

aged beef carpaccio, topped with arugula, tossed in lemon dressing & shaved parmigiano reggiano

ROASTED PEPPERS WITH ANCHOVIES

marinated anchovies served over roasted peppers, capers, arugula, garlic & pesto

SELEZIONE MISTA

our salumiere’s selection of meats, cheeses and accompaniments

BURRATA E FICHI

fresh burrata with caramelized figs
(add sweet coppa or speck)

Vegetarian
SELEZIONE ABBONDANZA

eight different sliced meats topped
with olives, artichoke hearts, grilled mushrooms, sundried tomatoes, parmigiano reggiano, taralli crackers & grissini

CARCIOFI FRITTI

two or three crispy fried artichoke hearts over cacio e pepe cream

Vegetarian
ARANCINI

breaded and fried rice balls stuffed
with mozzarella di bufala

Vegetarian

Salads

INSALATA MISTA

local organic market greens tossed in a lemon dressing with shaved parmigiano reggiano

Vegetarian
INSALATA CAPRESE

fresh mozzarella di bufala, chunk beefsteak tomatoes, basil, taggiasca olives and borretana balsamic onion (add anchovies +4)

Vegetarian
SALUMERIAʼS SIGNATURE SALAD

our signature warm salad of market greens, radicchio & soft-scrambled eggs with prosciutto & pork pancetta

HOUSE CAESAR SALAD

little gem lettuce, butter croutons, crispy pork guanciale, mixed with our signature caesar dressing, topped with shaved parmigiano
(add anchovies / add organic chicken breast)

INSALATA DI SPINACI E MELOGRANO

baby spinach, pomegranate seeds, kalamata olives, roasted walnuts, tossed in a lemon dressing and topped with chevre goat cheese

Vegetarian

Pasta

GNOCCHI AL POMODORO

goat and ricotta cheese gnocchi, tossed in a D.O.P San Marzano tomato sauce, basil and parmigiano reggiano

TONNARELLI ALLA CARBONARA

pecorino romano, parmigiano reggiano & fresh egg yolk mixed with black peppercorn, topped with crispy pork guanciale

SPAGHETTI ALLE VONGOLE

tossed in Italian clams, butter, parsley, and chili flakes (add bottarga)

RIGATONI ALLA SALUMERIA

our signature blend of cured meats in a D.O.P. San Marzano tomato sauce with onions topped with pecorino romano

TAGLIATELLE AL TARTUFO

house-made egg yolk tagliatelle with parmigiano reggiano and butter sauce topped with shaved fresh summer truffle

Vegetarian
ORECCHIETTE E SALSICCIA

house-made fennel sausage sundried & cherry tomatoes, broccoli rabe, butter & parmigiano reggiano

LASAGNA

our signature house-made lasagna in a pork & beef ragu & béchamel topped with parmigiano reggiano

RISOTTO AI FUNGHI

aged carnaroli rice with seasonal mushrooms

Vegetarian

Carne

PORCHETTA SANDWICH

herbed pork loin sandwich with provolone,
pickles & hot calabrese red pepper sauce

BRACIOLA DI MAIALE

pan seared marinated 10oz pork chop served with watercress and candied walnuts salad tossed in lemon dressing

MANZO

grilled, 5oz or 8oz prime skirt steak served with roasted fingerling potatoes & herb mayonnaise

SALSICCIA

house-made fennel sausage served with heirloom beans, broccolini, sautéed cherry tomatoes & roasted shallots

NEW ZEALAND LAMB CHOPS

two or three grilled 100% grass-fed lamb chops over sautéed chard and pea mint purée

CHICKEN SCALOPPINE

organic, panko breaded chicken breast, served with an arugula, cherry tomato & roasted apple salad, topped with spicy honey

Pesce

POLPO GRIGLIATO

over a red pepper sauce, eggplant caviar and fried capers

ORATA

pan seared sea bream over zucchini basil purée served with sauteed cherry tomatoes and snow peas

Verdure

BROCCOLINI

sautéed with garlic and chili flakes

Vegetarian
CAPONATA

sweet-and-savory sicilian eggplant relish served cold with red and yellow peppers, onions, olives, capers, celery & herbs

Vegetarian
FINGERLING POTATOES

served with spicy mayonnaise

Vegetarian
bottom of page