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Dining Menu

Antipasti

PROSCIUTTO CON PISTACCHIO

aged prosciutto di Parma & fresh mozzarella di bufala topped with toasted pistacchio

BRESAOLA E ARUGULA

dry cured beef carpaccio, topped with arugula, tossed in lemon dressing & shaved parmigiano reggiano

BURRATA E MORTADELLA

fresh burrata, Italian mortadella over pistachio pesto

TUNA TARTARE

yellowfin tuna tartare over sliced cucumber with sliced radish, drizzled mango sauce

ROASTED PEPPERS WITH ANCHOVIES

marinated anchovies served over roasted peppers, capers, arugula, garlic & pesto

RICOTTA WITH ITALIAN PEACHES

creamy ricotta mixed with walnuts and honey, peaches and balsamic reduction

Vegetarian
SELEZIONE MISTA

our salumiere’s selection of meats, cheeses and accompaniments

SELEZIONE ABBONDANZA

eight different sliced meats topped
with olives, artichoke hearts, grilled mushrooms, sundried tomatoes, parmigiano reggiano, taralli crackers & grissini

CARCIOFI FRITTI

two or three crispy fried artichoke hearts over cacio e pepe cream

Vegetarian
ARANCINI

breaded and fried rice balls stuffed
with mozzarella di bufala

Vegetarian

Salads

INSALATA MISTA

local organic market greens tossed in a lemon dressing with shaved parmigiano reggiano (add tomato)

Vegetarian
INSALATA CAPRESE

fresh mozzarella di bufala, chunk beefsteak tomatoes, basil, taggiasca olives and borretana balsamic onion (add anchovies)

Vegetarian
INSALATA DI SPINACI E MELOGRANO

baby spinach, pomegranate seeds, kalamata olives, roasted walnuts, tossed in a lemon dressing and topped with chevre goat cheese

Vegetarian
ASPARAGUS SALAD

blanched asparagus spears, arugula, sliced radish and scallions, grated parmigiano reggiano topped with grated boiled egg and lemon dressing

Vegetarian
SALUMERIAʼS SIGNATURE SALAD

our signature warm salad of market greens, radicchio & soft-scrambled eggs with prosciutto & pork pancetta

HOUSE CAESAR SALAD

little gem lettuce, butter croutons, crispy pork guanciale, mixed with our signature caesar dressing, topped with shaved parmigiano
(add anchovies / add organic chicken breast)

Pasta

SPAGHETTI AL POMODORO

tossed in a D.O.P San Marzano tomato sauce, cherry & corbara tomatoes, topped with basil oil

Vegetarian
ORECCHIETTE E SALSICCIA

house-made fennel sausage sundried & cherry tomatoes, broccoli rabe, butter & parmigiano reggiano

CACIO E PEPE

house-made spaghetti with pecorino romano, parmigiano reggiano and black pepper

Vegetarian
RIGATONI ALLA SALUMERIA

our signature blend of cured meats in a D.O.P. San Marzano tomato sauce with onions topped with pecorino romano

CAMPANELLE AL PESTO

fresh basil pesto, toasted pine nuts & parmigiano reggiano

Vegetarian
SPAGHETTI ALLE VONGOLE

tossed in Italian clams, butter, parsley, and chili flakes

TAGLIATELLE AL TARTUFO

parmigiano reggiano, butter sauce, topped with shaved burgundy truffle

Vegetarian
RISOTTO AGLI ASPARAGI

carnaroli rice, asparagus purée, lemon stracciatella cream & shaved asparagus

Vegetarian
LASAGNA

our signature house-made lasagna in a pork & beef ragu & béchamel topped with parmigiano reggiano

Carne

MANZO

grilled, 5oz or 8oz prime skirt steak served with roasted fingerling potatoes & herb mayonnaise

SALSICCIA

house-made fennel sausage served with heirloom beans, broccolini, sautéed cherry tomatoes & roasted shallots

CHICKEN SCALOPPINE

organic, panko breaded chicken breast, served with an arugula, cherry tomato & roasted apple salad, topped with spicy honey

PORCHETTA SANDWICH

herbed pork loin sandwich with provolone,
pickles & hot calabrese red pepper sauce

PORK CHOP

pan seared 10oz pork chop served with watercress and candied walnut salad

NEW ZEALAND LAMB CHOPS

two or three grilled 100% grass-fed lamb chops over sautéed rainbow chard and a pea mint purée

Pesce

ORATA

pan seared sea bream over a zucchini purée, served with sautéed cherry tomatoes and snow peas

POLPO GRIGLIATO

charred octopus over a red pepper sauce, eggplant caviar and fried capers

Verdure

ASPARAGI BIANCHI

poached white asparagus in butter with chives

Vegetarian
BROCCOLINI

sautéed with garlic and chili flakes

Vegetarian
CAPONATA

sweet-and-savory sicilian eggplant relish served cold with red and yellow peppers, onions, olives, capers, celery & herbs

Vegetarian
RAINBOW SWISS CHARD

sautéed with garlic and chili flakes

Vegetarian
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Opening Hours

Salumi Counter

opens 11am daily

Dining Room

Monday - Friday: 12pm - 10pm

​Saturday - Sunday: 11am - 10pm

Weekend Brunch: 11am - 4pm

An Italian Restaurant, Deli, Salumeria, Meat and Cheese Store on the Upper West Side, New York City, offering gluten-free and vegetarian dishes, Italian catering, Italian takeout and food delivery. Join us for lunch, dinner, and brunch. Outdoor and indoor dining available. Salumeria Rosi is conveniently located near Lincoln Center, Beacon Theatre & The Metropolitan Opera.

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