Dining Menu
Antipasti
PROSCIUTTO CON PISTACCHIO
aged prosciutto di Parma & fresh mozzarella di bufala topped with toasted pistacchio
RICOTTA WITH ITALIAN PEACHES
creamy ricotta mixed with walnuts and honey, peaches and balsamic reduction
BRUSCHETTA CON BURRATA E ANCHOVIES
four pieces of crostini topped with fresh burrata, Armatore anchovies & lemon zest
TUNA TARTARE
yellowfin tuna tartare and shaved radishes over sliced cucumber, drizzled with mango sauce
BRESAOLA E ARUGULA
aged beef carpaccio, topped with arugula, tossed in lemon dressing & shaved parmigiano reggiano
ROASTED PEPPERS WITH ANCHOVIES
marinated anchovies served over roasted peppers, capers, arugula, garlic & pesto
SELEZIONE MISTA
our salumiere’s selection of meats, cheeses and accompaniments
BURRATA E FICHI
fresh burrata with caramelized figs
(add sweet coppa or speck)
SELEZIONE ABBONDANZA
eight different sliced meats topped
with olives, artichoke hearts, grilled mushrooms, sundried tomatoes, parmigiano reggiano, taralli crackers & grissini
CARCIOFI FRITTI
two or three crispy fried artichoke hearts over cacio e pepe cream
ARANCINI
breaded and fried rice balls stuffed
with mozzarella di bufala
Salads
INSALATA MISTA
local organic market greens tossed in a lemon dressing with shaved parmigiano reggiano
INSALATA CAPRESE
fresh mozzarella di bufala, chunk beefsteak tomatoes, basil, taggiasca olives and borretana balsamic onion (add anchovies +4)
SALUMERIAʼS SIGNATURE SALAD
our signature warm salad of market greens, radicchio & soft-scrambled eggs with prosciutto & pork pancetta
HOUSE CAESAR SALAD
little gem lettuce, butter croutons, crispy pork guanciale, mixed with our signature caesar dressing, topped with shaved parmigiano
(add anchovies / add organic chicken breast)
INSALATA DI SPINACI E MELOGRANO
baby spinach, pomegranate seeds, kalamata olives, roasted walnuts, tossed in a lemon dressing and topped with chevre goat cheese
Pasta
GNOCCHI AL POMODORO
goat and ricotta cheese gnocchi, tossed in a D.O.P San Marzano tomato sauce, basil and parmigiano reggiano
TONNARELLI ALLA CARBONARA
pecorino romano, parmigiano reggiano & fresh egg yolk mixed with black peppercorn, topped with crispy pork guanciale
SPAGHETTI ALLE VONGOLE
tossed in Italian clams, butter, parsley, and chili flakes (add bottarga)
RIGATONI ALLA SALUMERIA
our signature blend of cured meats in a D.O.P. San Marzano tomato sauce with onions topped with pecorino romano
TAGLIATELLE AL TARTUFO
house-made egg yolk tagliatelle with parmigiano reggiano and butter sauce topped with shaved fresh summer truffle
ORECCHIETTE E SALSICCIA
house-made fennel sausage sundried & cherry tomatoes, broccoli rabe, butter & parmigiano reggiano
LASAGNA
our signature house-made lasagna in a pork & beef ragu & béchamel topped with parmigiano reggiano
RISOTTO AI FUNGHI
aged carnaroli rice with seasonal mushrooms
Carne
PORCHETTA SANDWICH
herbed pork loin sandwich with provolone,
pickles & hot calabrese red pepper sauce
BRACIOLA DI MAIALE
pan seared marinated 10oz pork chop served with watercress and candied walnuts salad tossed in lemon dressing
MANZO
grilled, 5oz or 8oz prime skirt steak served with roasted fingerling potatoes & herb mayonnaise
SALSICCIA
house-made fennel sausage served with heirloom beans, broccolini, sautéed cherry tomatoes & roasted shallots
NEW ZEALAND LAMB CHOPS
two or three grilled 100% grass-fed lamb chops over sautéed chard and pea mint purée
CHICKEN SCALOPPINE
organic, panko breaded chicken breast, served with an arugula, cherry tomato & roasted apple salad, topped with spicy honey
Pesce
POLPO GRIGLIATO
over a red pepper sauce, eggplant caviar and fried capers
ORATA
pan seared sea bream over zucchini basil purée served with sauteed cherry tomatoes and snow peas
Verdure
BROCCOLINI
sautéed with garlic and chili flakes
CAPONATA
sweet-and-savory sicilian eggplant relish served cold with red and yellow peppers, onions, olives, capers, celery & herbs
FINGERLING POTATOES
served with spicy mayonnaise