Dining Menu
Antipasti
PROSCIUTTO CON PISTACCHIO
aged prosciutto di Parma & fresh mozzarella di bufala topped with toasted pistacchio
BRESAOLA E ARUGULA
dry cured beef carpaccio, topped with arugula, tossed in lemon dressing & shaved parmigiano reggiano
BURRATA E MORTADELLA
fresh burrata, Italian mortadella over pistachio pesto
TUNA TARTARE
yellowfin tuna tartare over sliced cucumber with sliced radish, drizzled mango sauce
ROASTED PEPPERS WITH ANCHOVIES
marinated anchovies served over roasted peppers, capers, arugula, garlic & pesto
RICOTTA WITH ITALIAN PEACHES
creamy ricotta mixed with walnuts and honey, peaches and balsamic reduction
SELEZIONE MISTA
our salumiere’s selection of meats, cheeses and accompaniments
SELEZIONE ABBONDANZA
eight different sliced meats topped
with olives, artichoke hearts, grilled mushrooms, sundried tomatoes, parmigiano reggiano, taralli crackers & grissini
CARCIOFI FRITTI
two or three crispy fried artichoke hearts over cacio e pepe cream
ARANCINI
breaded and fried rice balls stuffed
with mozzarella di bufala
Salads
INSALATA MISTA
local organic market greens tossed in a lemon dressing with shaved parmigiano reggiano (add tomato)
INSALATA CAPRESE
fresh mozzarella di bufala, chunk beefsteak tomatoes, basil, taggiasca olives and borretana balsamic onion (add anchovies)
INSALATA DI SPINACI E MELOGRANO
baby spinach, pomegranate seeds, kalamata olives, roasted walnuts, tossed in a lemon dressing and topped with chevre goat cheese
ASPARAGUS SALAD
blanched asparagus spears, arugula, sliced radish and scallions, grated parmigiano reggiano topped with grated boiled egg and lemon dressing
SALUMERIAʼS SIGNATURE SALAD
our signature warm salad of market greens, radicchio & soft-scrambled eggs with prosciutto & pork pancetta
HOUSE CAESAR SALAD
little gem lettuce, butter croutons, crispy pork guanciale, mixed with our signature caesar dressing, topped with shaved parmigiano
(add anchovies / add organic chicken breast)
Pasta
SPAGHETTI AL POMODORO
tossed in a D.O.P San Marzano tomato sauce, cherry & corbara tomatoes, topped with basil oil
ORECCHIETTE E SALSICCIA
house-made fennel sausage sundried & cherry tomatoes, broccoli rabe, butter & parmigiano reggiano
CACIO E PEPE
house-made spaghetti with pecorino romano, parmigiano reggiano and black pepper
RIGATONI ALLA SALUMERIA
our signature blend of cured meats in a D.O.P. San Marzano tomato sauce with onions topped with pecorino romano
CAMPANELLE AL PESTO
fresh basil pesto, toasted pine nuts & parmigiano reggiano
SPAGHETTI ALLE VONGOLE
tossed in Italian clams, butter, parsley, and chili flakes
TAGLIATELLE AL TARTUFO
parmigiano reggiano, butter sauce, topped with shaved burgundy truffle
RISOTTO AGLI ASPARAGI
carnaroli rice, asparagus purée, lemon stracciatella cream & shaved asparagus
LASAGNA
our signature house-made lasagna in a pork & beef ragu & béchamel topped with parmigiano reggiano
Carne
MANZO
grilled, 5oz or 8oz prime skirt steak served with roasted fingerling potatoes & herb mayonnaise
SALSICCIA
house-made fennel sausage served with heirloom beans, broccolini, sautéed cherry tomatoes & roasted shallots
CHICKEN SCALOPPINE
organic, panko breaded chicken breast, served with an arugula, cherry tomato & roasted apple salad, topped with spicy honey
PORCHETTA SANDWICH
herbed pork loin sandwich with provolone,
pickles & hot calabrese red pepper sauce
PORK CHOP
pan seared 10oz pork chop served with watercress and candied walnut salad
NEW ZEALAND LAMB CHOPS
two or three grilled 100% grass-fed lamb chops over sautéed rainbow chard and a pea mint purée
Pesce
ORATA
pan seared sea bream over a zucchini purée, served with sautéed cherry tomatoes and snow peas
POLPO GRIGLIATO
charred octopus over a red pepper sauce, eggplant caviar and fried capers
Verdure
ASPARAGI BIANCHI
poached white asparagus in butter with chives
BROCCOLINI
sautéed with garlic and chili flakes
CAPONATA
sweet-and-savory sicilian eggplant relish served cold with red and yellow peppers, onions, olives, capers, celery & herbs
RAINBOW SWISS CHARD
sautéed with garlic and chili flakes