Dining Menu

aged prosciutto di Parma & fresh mozzarella di bufala topped with toasted pistacchio

dry cured beef carpaccio, topped with arugula, tossed in lemon dressing & shaved parmigiano reggiano

fresh burrata, Italian mortadella over pistachio pesto

yellowfin tuna tartare over sliced cucumber with sliced radish, drizzled mango sauce

marinated anchovies served over roasted peppers, capers, arugula, garlic & pesto

creamy ricotta mixed with walnuts and honey, peaches and balsamic reduction

fresh burrata with caramelized figs
(add sweet coppa or speck)

our salumiere’s selection of meats, cheeses and accompaniments

assortment of three di erent Italian cheeses,
served with accompaniments

two or three crispy fried artichoke hearts over cacio e pepe cream

breaded and fried rice balls stuffed
with mozzarella di bufala

local organic market greens tossed in a lemon dressing with shaved parmigiano reggiano (add tomato)

fresh mozzarella di bufala, chunk beefsteak tomatoes, basil, taggiasca olives and borretana balsamic onion (add anchovies)

shaved fennel, aperol oranges, roasted walnuts, kalamata olives & golden raisins, finished with a lemon vinaigrette

baby spinach, pomegranate seeds, kalamata olives, roasted walnuts, tossed in a lemon dressing and topped with chevre goat cheese

little gem lettuce, butter croutons, crispy pork guanciale, mixed with our signature caesar dressing, topped with shaved parmigiano
(add anchovies / add organic chicken breast)

cannelli beans, savoy cabbage, kale and potatoes served with garlic toast

tossed in a D.O.P San Marzano tomato sauce, cherry & corbara tomatoes, topped with basil oil

house-made fennel sausage sundried & cherry tomatoes, broccoli rabe, butter & parmigiano reggiano

house-made spaghetti with pecorino romano, parmigiano reggiano and black pepper

our signature blend of cured meats in a D.O.P. San Marzano tomato sauce with onions topped with pecorino romano

fresh basil pesto, toasted pine nuts & parmigiano reggiano

tossed in Italian clams, butter, parsley, and chili flakes

parmigiano reggiano, butter sauce, topped with shaved burgundy truffle

our signature house-made lasagna in a pork & beef ragu & béchamel topped with parmigiano reggiano

aged carnaroli rice with seasonal mushrooms

grilled, 5oz or 8oz prime skirt steak served with roasted fingerling potatoes & herb mayonnaise

house-made fennel sausage served with heirloom beans, broccolini, sautéed cherry tomatoes & roasted shallots

organic, panko breaded chicken breast, served with an arugula, cherry tomato & roasted apple salad, topped with spicy honey

herbed pork loin sandwich with provolone,
pickles & hot calabrese red pepper sauce

pan seared 10oz pork chop served with watercress and candied walnut salad

two or three grilled 100% grass-fed lamb chops over sautéed seasonal mushrooms & parsnip purée

pan seared sea bream over celery root purée, served with aperol grapefruit & frisée salad

charred octopus over a red pepper sauce, eggplant caviar and fried capers

sautéed with garlic and chili flakes

sweet-and-savory sicilian eggplant relish served cold with red and yellow peppers, onions, olives, capers, celery & herbs

roasted with butter & parlsey

topped with pomegranate seeds and candied pepitas