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Dining Menu

Antipasti

PROSCIUTTO CON PISTACCHIO

aged prosciutto di Parma & fresh mozzarella di bufala topped with toasted pistachio

RICOTTA WITH ROASTED APPLES

creamy ricotta mixed with walnuts and honey, roasted apples & balsamic reduction

Vegetarian

BRESAOLA E ARUGULA

bresaola, carpaccio style, topped with arugula, tossed
in lemon dressing & shaved parmigiano reggiano

BRUSCHETTA CON BURRATA E ANCHOVIES

four pieces of crostini topped with fresh burrata, Armatore anchovies & lemon zest

BURRATA E PUNTARELLE

fresh burrata with a puntarelle salad, sundried tomatoes, pantelleria capers and caper leaves, tossed in lemon
dressing

Vegetarian

ROASTED PEPPERS WITH ANCHOVIES

marinated anchovies served over roasted peppers, capers, arugula, garlic & pesto

TUNA TARTARE

yellowfin tuna tartare and shaved radishes over sliced cucumber, drizzled with bergamotto sauce

SELEZIONE MISTA

our salumiere’s selection of meats, cheeses and accompaniments

SELEZIONE ABBONDANZA

eight different sliced meats topped
with olives, artichoke hearts, grilled mushrooms, sundried tomatoes, parmigiano reggiano, taralli crackers & grissini

SUPPLÌ

two or three lightly breaded rice crocchette stuffed with chef’s choice of seasonal ingredients

CARCIOFI FRITTI

two or three crispy fried artichoke hearts over cacio e pepe cream

Vegetarian

Salads

INSALATA MISTA

local organic market greens tossed in a lemon dressing with shaved parmigiano reggiano

Vegetarian

INSALATA CAPRESE

fresh mozzarella di bufala, beefsteak tomatoes and basil, drizzled with balsamic reduction

Vegetarian

INSALATA DI BARBABIETOLE

roasted red & gold beetroot tossed with arugula, pickled shallots, chives, sherry vinegar, topped with chevre goat cheese

Vegetarian

SALUMERIAʼS SIGNATURE SALAD

our signature warm salad of market greens, radicchio & soft-scrambled eggs with prosciutto & pork pancetta

HOUSE CAESAR SALAD

little gem lettuce, butter croutons, crispy pork guanciale, mixed with our signature caesar dressing, topped with shaved parmigiano
(add anchovies / add organic chicken breast)

Pasta

SPAGHETTI ALLA CARBONARA

pecorino romano, parmigiano reggiano & egg yolk mixed with black peppercorn, topped with crispy pork guanciale

SPAGHETTI AI TRE POMODORI

D.O.P San Marzano tomato sauce, cherry tomatoes and Corbara tomatoes with fresh basil

RIGATONI ALLA SALUMERIA

our signature blend of cured meats in a D.O.P. San Marzano tomato sauce with onions topped with pecorino romano

TAGLIATELLE AL TARTUFO

egg yolk tagliatelle mixed in a butter & parmigiano reggiano sauce, finished with freshly shaved burgundy truffle

Vegetarian

ORECCHIETTE SALSICCIA E BROCCOLI

house-made fennel sausage, broccoli rabe, sun dried and cherry tomatoes & parmigiano reggiano

FUSILLI AL PESTO GENOVESE

traditional Genovese fresh basil pesto with string beans & potatoes, topped with parmigiano reggiano

Vegetarian

LASAGNA

our signature house-made lasagna in a pork & beef ragu & béchamel topped with parmigiano reggiano

RISOTTO AL FUNGHI

aged carnaroli rice with mixed seasonal mushrooms

Vegetarian

Carne

PORCHETTA SANDWICH

herbed pork loin sandwich with provolone,
pickles & hot calabrese red pepper sauce

BRACIOLA DI MAIALE

pan seared 10oz marinated pork chop served
with a watercress and roasted apple salad, tossed in lemon dressing

MANZO

grilled, 5oz or 8oz prime skirt steak served with roasted fingerling potatoes & herb mayonnaise

SALSICCIA

house-made fennel sausage served with heirloom beans, broccolini, sautéed cherry tomatoes & roasted shallots

AUSTRALIAN LAMB CHOPS

two or three grilled lamb chops over sautéed rainbow carrots

SPEZZATINO

classic Italian slow cooked beef and seasonal mushrooms in a beef jus over creamy polenta

Pesce

BRANZINO

pan seared fillet over a celery root purée, served with aperol grapefruit and frisée salad

POLPO GRIGLIATO

over a red pepper sauce, eggplant caviar and fried capers

Verdure

BROCCOLINI

sautéed with garlic and chili flakes

Vegetarian

RAINBOW CARROTS

sautéed with butter and parsley

Vegetarian

ROASTED CAULIFLOWER

roasted with butter & parlsey

Vegetarian

CAPONATA

sweet-and-savory sicilian eggplant relish served cold with red and yellow peppers, onions, olives, capers, celery & herbs

Vegetarian

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