aged prosciutto di Parma & fresh mozzarella di bufala topped with toasted pistacchio
$19.00
dry cured beef carpaccio, topped with arugula, tossed in lemon dressing & shaved parmigiano reggiano
$20.00
fresh burrata, Italian mortadella over pistachio pesto
$18.5
goat cheese mousse, roasted baby beets, candied walnuts, sherry vinaigrette and chives
$18.5
marinated anchovies served over roasted peppers, capers, arugula, garlic & pesto
$15.00
creamy ricotta mixed with walnuts and honey, peaches and balsamic reduction
$16.50
our salumiere’s selection of meats, cheeses and accompaniments
Small
36.00
Large
56.00
assortment of three di erent Italian cheeses, served with accompaniments
$18.5
two or three crispy fried artichoke hearts over cacio e pepe cream
Small
19.50
Large
27.00
breaded and fried rice balls stuffed with mozzarella di bufala
Small
16
Large
22.00
local organic market greens tossed in a lemon dressing with shaved parmigiano reggiano (add tomato)
$16.00
fresh mozzarella di bufala, chunk beefsteak tomatoes, basil, taggiasca olives and borretana balsamic onion (add anchovies)
$21.00
baby spinach, pomegranate seeds, kalamata olives, roasted walnuts, tossed in a lemon dressing and topped with chevre goat cheese
$17.50
little gem lettuce, butter croutons, crispy pork guanciale, mixed with our signature caesar dressing, topped with shaved parmigiano (add anchovies / add organic chicken breast)
cannelli beans, savoy cabbage, kale and potatoes served with garlic toast
$1
tossed in a D.O.P San Marzano tomato sauce, cherry & corbara tomatoes, topped with basil oil
$6.50
house-made fennel sausage sundried & cherry tomatoes, broccoli rabe, butter & parmigiano reggiano
$5.50
house-made spaghetti with pecorino romano, parmigiano reggiano and black pepper
$5.50
our signature blend of cured meats in a D.O.P. San Marzano tomato sauce with onions topped with pecorino romano
$5.50
fresh basil pesto, toasted pine nuts & parmigiano reggiano
$5.00
tossed in Italian clams, butter, parsley, and chili flakes
$6.50
parmigiano reggiano, butter sauce, topped with shaved burgundy truffle
our signature house-made lasagna in a pork & beef ragu & béchamel topped with parmigiano reggiano
$0.02
aged carnaroli rice with seasonal mushrooms
$1.00
grilled, 5oz or 8oz prime skirt steak served with roasted fingerling potatoes & herb mayonnaise
$2.00
herbed pork loin sandwich with provolone, pickles & hot calabrese red pepper sauce
$3.00
two or three grilled 100% grass-fed lamb chops over sautéed seasonal mushrooms & parsnip purée
$2.50
pan seared sea bream over celery root purée, served with aperol grapefruit & frisée salad
$1.00
sautéed with garlic and chili flakes
$1.00
sweet-and-savory sicilian eggplant relish served cold with red and yellow peppers, onions, olives, capers, celery & herbs
$1.00
roasted with butter & parlsey
sautéed with butter and parsley
$1.00
