KITCHEN & GROCERY OPEN FOR TAKEOUT & DELIVERY
About Us
Salumeria Rosi brings the best of Northern Italy to the Upper West Side, offering imported meats and cheeses, handcrafted pastas, classic Italian cocktails along with thoughtful hospitality, to create a warm and exciting dining experience.
Make A Reservation
We accept reservations and walk-ins. Book a table below or give us a call at 212-877-4800.
Find a TableHours & Location
View Salumeria Rosi at 283 Amsterdam Ave,
New York, NY 10023 on Google Maps
Call Salumeria Rosi by phone at
(212) 877-4800
info@salumeriarosinyc.com
Salumi Counter
opens 11AM daily
Dining Room
MONDAY - THURSDAY
12PM - 10PM
FRIDAY
12PM - 11PM
SATURDAY & SUNDAY
11AM - 11PM
BRUNCH
11AM - 4PM
Menu
Antipasti
Antipasti
PROSCIUTTO CON PISTACCHIO
aged prosciutto di parma, fresh mozzarella di bufala & toasted pistachio
$16
BRESAOLA E ARUGULA
bresaola, carpaccio style topped with arugula, drizzle of lemon dressing & shaved parmigiano reggiano
$16.50
ROASTED PEPPERS WITH ANCHOVIES
pickled white anchovies served over roasted peppers, capers, arugula, garlic & a drizzle of pesto
$14.50
PARMACOTTO CON BURRATA
thinly sliced ham served with fresh burrata, topped with basil pesto
$15.50
assaggi dal bancone
SELEZIONE DEL SALUMIERE
our salumiere’s selection of meats
$21
| $30
CROSTINI DAL SALUMIERE
choice of select cured meat over toasted tuscan bread pancetta || lardo || guanciale || n’duja
$11
SELEZIONE ABBONDANZA
arge selection of meats, taralli crackers, mixed olives, parmigiano reggiano, & peperoncini
$60
formaggi delicacies
RICOTTA WITH ROASTED PEARS (v)
creamy ricotta mixed with walnuts and honey accompanied with roasted pears, balsamic reduction & fresh mint
$12.50
SELEZIONE DI FORMAGGI (v)
our salumiere’s selection of cheeses, served with accompaniments
$22
salads
INSALATA MISTA (v)
local organic market greens with a lemon vinaigrette dressing & shaved parmigiano reggiano
$13.50
INSALATA CAPRESE (v)
imported italian mozzarella di bufala, fresh tomatoes, basil, drizzled with evoo & balsamic reduction
$16.50
INSALATA CON MANZO E GORGONZOLA
mixed greens with grilled skirt steak, aperol oranges, pickled red onions and sweet gorgonzola
$18.50
salumi
SOPPRESSATA
(dolce or piccante)
$8
CACCIATORINO
(dolce or piccante)
$8
PROSCIUTTO DI PARMA
18 mo
$8
PROSCIUTTO SAN DANIELE
$8
PARMACOTTO
$8
SALAME FELINO
$9
SPECK
$9
PROSCIUTTO DI PARMA
24 mo
$9
BRESAOLA
$9
COPPA
(dolce or piccante)
$9
PORCHETTA
$9
SALAME CALABRESE
$9
FINOCCHIONA
$9
formaggi
TALEGGIO
(Lombardia)
$9
GORGONZOLA DOLCE
(Lombardia)
$9
FONTINA VAL DʼAOSTA
(Aosta)
$9
ASIAGO
(Veneto)
$9
SMOKED PROVOLONE
(Veneto)
$9
PECORINO PUGLIESE
$9
MOZZARELLA DI BUFALA
(Napoli)
$9
CACCIOTA AL TARTUFO
(Umbria)
$11
BURRATA
(Puglia)
$11
UBRIACO
(Veneto)
$11
PARMIGIANO REGGIANO D.O.P.
$11
LATUR
(Piemonte)
$11
ROBIOLA
(Piemonte)
$11
PECORINO TARTUFO
(Lazio)
$11
PECORINO TOSCANO
(Tuscany)
$11
Pasta
Pasta
ORECCHIETTE SALSICCIA E BROCCOLI
artisanal pasta, with sautéed house made fennel sausage, broccoli rabe, sun dried and cherry tomatoes & parmigiano reggiano (gluten free option available)
$18.50
| $29
GNOCCHI (v)
house made, fresh goat and ricotta cheese gnocchi with a fresh tomato sauce, parmigiano reggiano & basil
$17.50
| $29
LASAGNA
our signature house made lasagna with a pork & beef ragu & béchamel
$18.50
| $29
CAVATELLI AL PEPOLINO (v)
artisanal pasta in our own “so ritto” tomato sauce, freshly grated thyme-pecorino romano cheese & fresh basil (gluten free option available)
$16.50
| $28
BUCATINI ALLʼAMATRICIANA
a roman classic with our signature blend of cured meats, onions, tomatoes & pecorino romano with thyme (gluten free option available)
$18.50
| $29
RISOTTO CACIO E PEPE
canaroli rice cooked in a blend of caciocavallo cheese, pecorino romano & parmigiana reggiano, topped with black pepper and 24-month aged prosciutto di parma
$18.50
$29
pesce
FISH OF THE DAY
(limited availability)
Market Price
Carne
Carne
PORCHETTA SANDWICH
herbed pork loin sandwich, provolone cheese, local pickles & hot calabrese red pepper sauce
$16.50
MANZO
grilled, 5oz or 8oz marinated prime angus skirt steak served with crispy heirloom beans topped with “salsa aromatica”
$20
| $29
SALSICCIA
our own home-made roasted sausage of pork, fennel, garlic, served with heirloom beans, sautéed cherry tomatoes, roasted shallots, & greens
$16.50
PANCIA
slow-cooked pork belly rubbed with tuscan spices, served with tuscan chickpeas, greens, & crispy rinds
$16.50
COSTINE
two or three spicy tuscan spare ribs, slow-cooked in our own san marzano tomato sauce, with red wine, garlic & rosemary
$16
| $21
Verdure
Verdure
ROASTED CAULIFLOWER (v)
roasted with herbs, garlic, a splash of sherry vinegar & topped with breadcrumbs
$13
VERDURA (v)
sautéed greens of the day with garlic, chili flakes & evoo
$13
CAPONATA (v)
sweet-and-savory sicilian eggplant relish with red and yellow peppers, onions, olives, capers, celery & herbs
$14
sides
CIPOLLINI
$5
MARINATED PEPPERS
$5
GIGANTE BEANS
$7
OLIVES
$7
GRILLED MUSHROOMS
$7
ANCHOVIES
$8
MARINATED ARTICHOKES
$8
GRISSINI
$5
PROSCIUTTO PUFFS
$7
Cocktails
Cocktails
APEROL GIMLET
Gin, Triple Sec, Lime, Prosecco, Aperol
$15
COSMOPOLITAN
Vodka, Triple Sec, Cranberry Juice, Fresh Lime Juice
$15
GRAPPA ASPRO
Nonino Prosecco Grappa, St. Germain, Dry Vermouth, Lemon, Bitters
$15
PRICKLY PEAR
Vodka, Triple Sec, Pear Puree, Chambord, Orange Juice, Tonic
$15
LIMONE PEPATO
Tequila, Triple Sec, Lime Juice, Pepperoncini
$15
LA DUCHESSA
Bacardi Rum, Triple Sec, OJ, Pruno Nero Lambrusco
$15
NEGRONI
BOULEVARDIER • Bulleit Rye, Campari, Sweet Vermouth
CLASSIC • Gin, Campari, Sweet Vermouth
SWISS CARTEL • Tequila, Campari, Sweet Vermouth
$15
GALVANINA SICILIAN ORGANIC SODAS
GRAPEFRUIT
$6
POMEGRANATE
$6
BLOOD ORANGE, BLACK CARROT & BLUEBERRY
$6
LEMON
$6
CLEMENTINE
$6
Birre
BIRRE
FORST LAGER
Crisp and Refreshing 5.8%
$9
half bottles
(375ml)
CHIANTI CLASSICO DOCG 2015 •
Quesciabella
$40
PROSECCO, VALDOBBIADENE NV
$36
spumanti
PROSECCO DOC
Romio, Friuli Venezia Giulia
$12
| $48
PRUNO NERO, LAMBRUSCO NV
Cleto Chiarli, Emilia Romagna
$12
| $48
FRANCIACORTA NV
Ca’ del Bosco, Lombardia
$23
| $92
DOM PERIGNON, 2004
Brut, Champagne
$250
rosé & vini dolci
ANNAʼS SECRET ROSE 2018 •
Maremma Toscana, Grosseto
$14
| $55
TRENTO BRUT ROSÉ
Cesarini Sforza, Alto Adige
$70
MOSCATO DʼASTI 2018 •
Col Dei Venti, Cométe, Piemonte
$54
vini rossi
HOUSE RED •
$12
$45
BARBERA DEL MONFERRATO DOC 2018
Villa Sparina, Piemonte
$15
| $60
MONTEPULCIANO DʼABRUZZO RISERVA 2016
Spelt, Fattoria La Valentina
$16
| $65
CHIANTI CLASSICO 2015
Castello di Bossi, Chianti
$17
| $68
VALDISANTI 2014
Cabernet & Sangiovese, Tolaini, Tuscany
$20
| $80
PRIMITIVO 2016
Lirica, Primitivo di Manduria, Puglia
$48
CANNONAU RISERVA 2015
Sella & Mosca, Sardegna
$60
ROSSO DI MONTALCINO DOC 2017
Castello Romitorio, Tuscany
$75
MONFERRATO ROSSO ʻNDRE 2005
Nebbiolo, Castello di Montegrosso, Piedmont
$78
BRUNETTI (SUPER TUSCAN) 2014
Cecina, Tuscany
$92
AMARONE DELLA VALPOLICELLA CLASSICO DOCG 2016
Luciano Arduini, Veneto
$100
AGLIANICO DEL VULTURE 2013
Il Passo, Alberi in Piano, Basilicata
$115
TIGNANELLO, 2016
Antinori, Tuscany
$350
vini bianchi
HOUSE WHITE •
$12
| $45
GAVI 2018
Villa Sparina, Piemonte
$14
| $56
LANGHE ARNEIS 2018
Olivero Mario, Piedmont
$15
| $60
CASTELLO BANFI CHARDONNAY 2017
Fontanello, Tuscany
$18
| $70
FALANGHINA 2017
Orneta, Campania
$48
TREBBIANO DI LUGANA 2018
Zenato, San Benedetto, Lugana
$13
| $52
PINOT BIANCO 2018
Kettmeir, Alto Adige
$54
VERMENTINO 2017 •
Auramaris, Toscana
$16
| $65
PECORINO 2017
Ciavolich, Abruzzo
$68
SAUVIGNON BLANC WINKL 2018
Terlan, Sud Tirol
$80
TERLANER NOVA DOMUS 2015
Pinot Bianco, Terlan, Sud Tirol
$135
Dessert
DESSERT
SEMIFREDDO
frozen parmigiano reggiano parfait with candied prosciutto di parma & fresh fruit
$10
DOLCE AL CIOCCOLATO
chocolate mousse with raspberries
$10
SORBETTO & GELATO
two scoops garnished with chocolate waffle
$10
AFFOGATO
espresso with a scoop of vanilla ice cream
add kahlua or baileys $16
$10
PANNA COTTA
daily flavor with fresh fruit
$10
TORTA DI RICOTTA
ricotta cheesecake with fresh whipped cream & strawberry coulis
$10
BUDINO DI PANE
seasonal bread pudding served with vanilla anglaise sauce
$10
TORTA DI MIELE
house made apple cake, served with anglaise sauce and a quenelle of vanilla ice cream
$10
MIDNIGHT TIRAMISÚ
stoli vanilla, espresso, chocolate mousse, del capo, ladyfinger, whipped cream & cocoa powder
$16
Coffee
* CINNAMON HOT TODDY
$14
ESPRESSO
$3.75
DOUBLE ESPRESSO
$5.25
MACCHIATO
$4.25
AMERICANO
$4.25
CAPPUCCINO
$5.25
LATTE
$5.25
MOCHA
$5.25
ICED COFFEE
$4.25
TEA
$4
HOT CHOCOLATE
$5
Amari
RAMAZOTTI AMARO
$12
FERNET BRANCA
$13
NONINO AMARO
$15
MONTENEGRO AMARO
$13
LIMONCELLO
$12
CAMPARI
$13
CYNAR
$12
AMARO DEL CAPO CAFFO
$12
MOLINARI SAMBUCA
$13
KAHLUA
$13
BAILEYS
$13
FRANGELICO
$13
DISARONNO AMARETTO
$13
CINZANO ROSSO
$11
AVERNA
$13
Grappa
NONINO MOSCATO GRAPPA
$16
NONINO PROSECCO GRAPPA
$16
BANFI MONTALCINO GRAPPA
$14
NONINO GRAPPA DI CHARDONNAY
$16
ORIGINAL MILLA GRAPPA
$18
whisky & cognac
JACK DANIELʼS TENNESSEE WHISKEY
$13
MAKERʼS MARK KENTUCKY BOURBON
$14
JOHNNY WALKER BLACK LABEL
$15
BULLEIT RYE
$14
DEWARʼS WHITE LABEL
$13
GLENLIVET 12 YEAR SINGLE MALT
$18
COURVOISIER COGNAC V.S.
$15
VECCHIA ROMAGNA RISERVA
$16
vini dolci
VIN SANTO
Il Poggione, Sant’ Antimo, Riserva, Tuscany, 2006
$18
MALVASIA DELLE LIPARI
Cantina Colosi, Sicilia, 2009
$15
ERBALUCE DI CALUSO PASSITO DOCG
Orsolani Sule, Piemonte, 2006
$14
MOSCATO DʼASTI 2017
Col Dei Venti, Cométe
$14
LUXARDO MARASCHINO
$14
porto
TAYLOR FLADGATE LBV 2009
$12
FONSECA TAWNY
$13
(V) = vegetarian option
• = organic
News
Catering & Events
We offer full-service catering, take-out/drop-off, as well as group dining options for your next event.
For more information, please contact our Catering & Events Team:
catering@salumeriarosinyc.com
(212) 877 - 4800
Contact Us
CALL US
(212) 877 - 4800
GENERAL INQUIRIES
info@salumeriarosinyc.com
CATERING & PRIVATE EVENTS
catering@salumeriarosinyc.com
RESERVATIONS
reservations@salumeriarosinyc.com
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