KITCHEN & GROCERY OPEN FOR TAKEOUT & DELIVERY

PROSCIUTTO CON PISTACCHIO

aged prosciutto di parma, fresh mozzarella di bufala & toasted pistachio

$16

BRESAOLA E ARUGULA

bresaola, carpaccio style topped with arugula, drizzle of lemon dressing & shaved parmigiano reggiano

$16.50

ROASTED PEPPERS WITH ANCHOVIES

pickled white anchovies served over roasted peppers, capers, arugula, garlic & a drizzle of pesto

$14.50

PARMACOTTO CON BURRATA

thinly sliced ham served with fresh burrata, topped with basil pesto

$15.50

BRUSCHETTA (v)

bruschetta served over ciabatta bread with fresh mozzarella and basil

$15

SELEZIONE DEL SALUMIERE

our salumiere’s selection of meats

$21

| $30

CROSTINI DAL SALUMIERE

choice of select cured meat over toasted tuscan bread pancetta || lardo || guanciale || n’duja

$11

SELEZIONE ABBONDANZA

arge selection of meats, taralli crackers, mixed olives, parmigiano reggiano, & peperoncini

$60

RICOTTA WITH ROASTED PEARS (v)

creamy ricotta mixed with walnuts and honey accompanied with roasted pears, balsamic reduction & fresh mint

$12.50

SELEZIONE DI FORMAGGI (v)

our salumiere’s selection of cheeses, served with accompaniments

$22

INSALATA MISTA (v)

local organic market greens with a lemon vinaigrette dressing & shaved parmigiano reggiano

$13.50

INSALATA CAPRESE (v)

imported italian mozzarella di bufala, fresh tomatoes, basil, drizzled with evoo & balsamic reduction

$16.50

INSALATA CON MANZO E GORGONZOLA

mixed greens with grilled skirt steak, aperol oranges, pickled red onions and sweet gorgonzola

$18.50

SOPPRESSATA

(dolce or piccante)

$8

CACCIATORINO

(dolce or piccante)

$8

PROSCIUTTO DI PARMA

18 mo

$8

PROSCIUTTO SAN DANIELE

$8

PARMACOTTO

$8

SALAME FELINO

$9

SPECK

$9

PROSCIUTTO DI PARMA

24 mo

$9

BRESAOLA

$9

COPPA

(dolce or piccante)

$9

PORCHETTA

$9

SALAME CALABRESE

$9

FINOCCHIONA

$9

TALEGGIO

(Lombardia)

$9

GORGONZOLA DOLCE

(Lombardia)

$9

FONTINA VAL DʼAOSTA

(Aosta)

$9

ASIAGO

(Veneto)

$9

SMOKED PROVOLONE

(Veneto)

$9

PECORINO PUGLIESE

$9

MOZZARELLA DI BUFALA

(Napoli)

$9

CACCIOTA AL TARTUFO

(Umbria)

$11

BURRATA

(Puglia)

$11

UBRIACO

(Veneto)

$11

PARMIGIANO REGGIANO D.O.P.

$11

LATUR

(Piemonte)

$11

ROBIOLA

(Piemonte)

$11

PECORINO TARTUFO

(Lazio)

$11

PECORINO TOSCANO

(Tuscany)

$11

ORECCHIETTE SALSICCIA E BROCCOLI

artisanal pasta, with sautéed house made fennel sausage, broccoli rabe, sun dried and cherry tomatoes & parmigiano reggiano (gluten free option available)

$18.50

| $29

GNOCCHI (v)

house made, fresh goat and ricotta cheese gnocchi with a fresh tomato sauce, parmigiano reggiano & basil

$17.50

| $29

LASAGNA

our signature house made lasagna with a pork & beef ragu & béchamel

$18.50

| $29

CAVATELLI AL PEPOLINO (v)

artisanal pasta in our own “soritto” tomato sauce, freshly grated thyme-pecorino romano cheese & fresh basil (gluten free option available)

$16.50

| $28

RIGATONI ALLʼAMATRICIANA

a roman classic with our signature blend of cured meats, onions, tomatoes & pecorino romano with thyme (gluten free option available)

$18.50

| $29

RISOTTO CACIO E PEPE

canaroli rice cooked in a blend of caciocavallo cheese, pecorino romano & parmigiana reggiano, topped with black pepper and 24-month aged prosciutto di parma

$18.50

$29

GREEN PAPPARDELLE

home-made fresh spinach pappardelle, oven dried tomatoes, basil, topped with black pepper & mascarpone cheese

$17.50

$29

FISH OF THE DAY

(limited availability)

Market Price

PORCHETTA SANDWICH

herbed pork loin sandwich, provolone cheese, local pickles & hot calabrese red pepper sauce

$16.50

MANZO

grilled, 5oz or 8oz marinated prime angus skirt steak served with crispy heirloom beans topped with “salsa aromatica”

$20

| $29

SALSICCIA

our own home-made roasted sausage of pork, fennel, garlic, served with heirloom beans, sautéed cherry tomatoes, roasted shallots, & greens

$16.50

PANCIA

slow-cooked pork belly rubbed with tuscan spices, served with tuscan chickpeas, greens, & crispy rinds

$16.50

COSTINE

two or three spicy tuscan spare ribs, slow-cooked in our own san marzano tomato sauce, with red wine, garlic & rosemary

$16

| $21

POLLO FRITTO CROCCANTE

breaded chicken cutlet serve over a potato purée, winter mushroom cream, sautéed broccolini and cherry tomatoes

$22

ROASTED CAULIFLOWER (v)

roasted with herbs, garlic, a splash of sherry vinegar & topped with breadcrumbs

$13

VERDURA (v)

sautéed greens of the day with garlic, chili flakes & evoo

$13

CAPONATA (v)

sweet-and-savory sicilian eggplant relish with red and yellow peppers, onions, olives, capers, celery & herbs

$14

CIPOLLINI

$5

MARINATED PEPPERS

$5

GIGANTE BEANS

$7

OLIVES

$7

GRILLED MUSHROOMS

$7

ANCHOVIES

$8

MARINATED ARTICHOKES

$8

GRISSINI

$5

PROSCIUTTO PUFFS

$7